Indulge in decadent flavors with Keto Bacon Chicken Thighs smothered in a luscious Garlic Cream Sauce. Tender chicken thighs are seared to golden perfection, then nestled in a creamy sauce infused with savory garlic and topped with crispy bacon bits. This dish is a celebration of rich, satisfying tastes that fit perfectly into your keto lifestyle.
YIELDS: 4 serving(s)
PREP TIME: 10 mins
TOTAL TIME: 55 mins
CAL/SERV: 737
Ingredients
- 4 slices bacon
- 1 1/2 lb. bone-in, skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 1 small red onion, chopped
- 8 oz. mushrooms, sliced
- 2 cloves garlic, minced
- 1 small bunch thyme
- 3/4 c. low-sodium chicken broth
- 3/4 c. heavy cream
- 1/3 c. freshly grated Parmesan
- Juice of 1/2 lemon
- Freshly chopped parsley, for garnish
Directions
Step 1
In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain slices on a paper towel-lined plate and reserve about 2 tablespoons fat in skillet.
Step 2
Season chicken all over with salt and pepper. Increase heat to medium-high, then add chicken to skillet skin side-down. Cook until golden and seared, about 5 minutes, then flip and cook until seared on second side, about 5 minutes more. Remove chicken from skillet and set aside.
Step 3
Add onion and cook until beginning to soften, about 5 minutes. Stir in mushrooms and season with salt and pepper. Cook, stirring often, until golden, about 5 minutes. Stir in garlic then add chicken broth, cream, Parmesan, thyme, and lemon juice. Bring mixture to a simmer and let cook 5 minute.
Step 4
Return chicken to skillet and simmer until chicken is cooked through and sauce has thickened slightly, about 10 minutes more.
Step 5
Chop bacon and sprinkle over chicken before serving.
